Kalbi Short Ribs
$16.00Thin-cut Korean-style short ribs marinated overnight in shoyu, ginger, and brown sugar, grilled over open flame.
Anchorage, AlaskaThe matcha
The matcha
& mochi place.
Two little shops, one warm room. Aloha Mochi pounds fresh mochi on one side; Pualani whisks ceremonial matcha on the other. Built by a few friends who missed the islands.
aloha ~
One roof, three little worlds.
Grilled plates from the kitchen, mochi from the bakery, matcha from the bar. Order from any counter — most people order from all three.
the kitchen🔥
Hawaiian-Filipino small plates — kalbi, lechon, mochiko chicken, kare-kare. Grilled and braised in small batches.
See kitchen menu →the bakery🌺
Fresh-pounded mochi, butter mochi cakes, and island sweets. Chewy, soft, a little bit magic.
See sweets menu →PUALANI🍵
Ceremonial-grade matcha from Uji, whisked to order. Lattes, iced pours, and seasonal creations.
See matcha menu →a taste of the room
Three little favorites.
A signature from each side of the room — from the grill, the bakery case, and the matcha bar.
kitchen
sweets
Signature
SignatureChi Chi Dango
$6.00Our house specialty — soft, pillowy Hawaiian-style mochi squares in classic pink and pandan green, dusted in powdered mochiko. Chewy, lightly sweet, made fresh daily.
pualani
Signature
SignatureStrawberry Matcha Latte
$6.75House-made strawberry purée layered under cold milk and a slow pour of stone-ground ceremonial matcha. The house favorite — pink, green, unforgettable.
e komo mai
welcome in
made fresh
Every morning, from scratch.
Chi chi dango pounded and cut by hand. Butter mochi baked before the sun's up. Nothing sits on a shelf.
real matcha
Ceremonial-grade from Uji.
Stone-ground and whisked to order — no syrups, no dust. Just bright, grassy matcha the way it's meant to taste.
a warm room
Built for the long winter.
Two little shops, one warm counter. Come thaw out, share a plate, and stay a while.
our story
A little aloha, way up north.
We're a few friends who grew up on mochi after school and matcha before sunrise. Anchorage winters are long — we figured the town could use a warm room, a whisk, and a mallet.
Read our story"The mochi is unreal and the strawberry matcha ruined all other matchas for me."